From Soya to Sustainability 2026
January 28, 2026 @ 9:00 am - 3:30 pm
£50
From Soya to Sustainability 2026
Farmers hold the key to a lower-carbon food system. By growing more UK pulses, we can reduce imported soya, improve soil health and create a more resilient supply chain.
Join farmers, feed manufacturers, retailers, policymakers & NGOs at From Soya to Sustainability 2026 to shape the future of UK livestock feed.