From Field to Feed: Farm open day Join partners in the NCS project for an open day exploring how wholecrop beans can reduce feed costs, improve sustainability and replace imported soya. The programme of presentations and farm tour will cover: The benefits of wholecrop beans Agronomy and variety advice Harvesting and preservation technology Livestock nutrition […]

From Soya to Sustainability 2026 Farmers hold the key to a lower-carbon food system. By growing more UK pulses, we can reduce imported soya, improve soil health and create a more resilient supply chain. Join farmers, feed manufacturers, retailers, policymakers & NGOs at From Soya to Sustainability 2026 to shape the future of UK livestock […]