Project to establish the level of arbuscular mycorrhizal fungi (AMF) in arable soils across a range of locations, soil types and management systems. The project, led by Dr Tom Thirkell, complements work undertaken at CSC into sustainable crop nutrition.
From the data received within this project, it is hoped that we will be closer to understanding the patterns of arbuscular mycorrhizal fungi in more depth along with importance it may have to different crops.
We invite you to explore the background of this project and join the community of people interested in soil health and the impact this has on crops! More information can be found below.
