Categories
BOFIN

‘Farmers need to lead the fourth agricultural revolution’

By Tom Allen-Stevens

This piece was published in Farmers Guardian on August 9th

Wouldn’t it be brilliant if someone produced a wheat that could moderate available nitrogen to increase N-use efficiency? 

Maybe someone will find a way to predict where slugs will appear, so you can minimise pellet use, or use robots to control them without pellets.  

Imagine if someone cracked the secret to consistently better returns from pulse crops, or proved the value of a gene-edited wheat with health benefits. 

As farmers we tend to wait for agricultural innovations to be presented to us. We follow advice given to raise productivity, and buy inputs priced to bring greater returns to the manufacturer than to the farmer who uses them.

But it’s our knowledge that turns innovations into agricultural progress and that has value. It’s time our role was given full credit. 

You don’t have to look far beyond the farm for tomorrow’s innovations. The UK has world-leading scientists in its research institutes with creations that will make you slack-jawed with wonder. These just need a field to spread their roots, push up shoots and share their secrets with farmers with a keen eye for detail. 

The right framework is in place – Defra is midway through the roll-out of its Agricultural Transition Plan. While the ELM scheme grabs the headlines, the £270m allocated to R&D up to 2028/29 could hold more appeal if you’re looking to push productivity rather than put land aside for nature. Defra’s aim with the Farming Innovation Programme, delivered through Innovate UK, is to directly involve and engage farmers in this R&D. 

The acknowledgement that agricultural research must meet farmers’ needs is long overdue. But don’t hold your breath – Defra’s Agri-Tech Strategy hasn’t done much to make a real difference on farm. Much of the focus has been on the four Agri-tech centres, and large collaborative projects. While these have sought to involve farmers, they’ve been delivered with a level of bureaucracy that makes Rural Payments Agency processes look ‘light touch’.

However, some brilliant minds at the heart of Whitehall have recognised the misgivings of the current set-up and Defra is poised to launch ADOPT (Accelerating Development of Practices and Technologies). This is the truly farmer-focused element and appears to hold promise for farmers who want to explore innovations with scientific welly behind them. 

While the detail is still coming together, it looks like you’ll be able to bid for funds, either on your own or as a group. You’ll work directly with scientists or tech innovators, putting cutting-edge technology to the test, but you’re in the driving seat. The best part is that you’ll have funds for an experienced project manager so you can focus on the co-creating. 

Sounds too good to be true, and to be fair, ADOPT hasn’t yet been launched – the new Defra ministers could still stuff it up, or delay its roll-out. But if you’re keen to get innovating, you don’t have to wait. The British On-Farm Innovation Network (BOFIN) is one of a number of organisations bringing farmers into exciting projects within the Farming Innovation Programme without the pain of dealing direct with Innovate UK. 

BOFIN leads or partners farmer-led projects that revolve around a ‘knowledge cluster’ – a collaborative community of farmers, scientists and tech innovators with a specific sphere of interest. At the heart of the cluster lies the on-farm trials platform, where farmers are paid to monitor and develop tech, shaping the trials and sharing results. 

So we already have those wheats that moderate available N; BOFIN farmers are developing patch-prediction and autonomous control of slugs; we’re honing best practice in pulses, and bringing the first gene-edited cereals onto commercial farms in Europe. It’s free to join BOFIN and our knowledge clusters, and we’re currently recruiting more on-farm triallists.

Categories
PROBITY

Gene-edited cereals a step closer for English farms

Monday 19th August 2024

A project bringing trials of precision-bred cereal crops onto commercial farms for the first time in Europe is now underway.

 Trial plots of a precision-bred wheat variety, which could lead to a ‘greener’ farming system have now been harvested, marking the start of a groundbreaking new project. 

PROBITY – A Platform to Rate Organisms Bred for Improved Traits and Yield – brings farmers, scientists and food manufacturers together to trial the production and processing of precision-bred crops to accelerate understanding of their value to sustainable food and farming. Led by the British On-Farm Innovation Network (BOFIN), it is a three-year £2.2m multi-partner project, funded by Defra’s Farming Innovation Programme, which is delivered by Innovate UK. 

Farmers are encouraged to get involved with the project by joining the Sequence Circle at probityproject.co.uk a new community set up to lead discussion on precision-bred crops and help steer the project.  

Precision-bred crops can be created through gene editing, a widely used technology that enables scientists to make changes to plant DNA, like those that occur naturally, but introduced in a precise, targeted manner. Gene editing speeds up the process of breeding more productive, nutritional and sustainable crop varieties. 

The Genetic Technology (Precision Breeding) Act 2023 allowed for the release and marketing of certain gene-edited plants. This currently makes England the only country in Europe where this novel material can be grown in farmers’ fields.

The seed harvested from plots at the John Innes Centre near Norwich will be multiplied up during 2025, to enable farmers in England to grow trials of the crop the following year. 

Two further cereal varieties are being grown in glasshouses at Rothamsted Research, and once harvested this autumn, will also be multiplied up to be trialled on farms.

The three varieties will be grown on commercial farms and subjected to testing and scrutiny by farmers, scientists and food manufacturers to establish their potential.

The three cereal varieties in the project are: 
  • A wheat with superior baking, toasting and processing properties
  • A barley making high lipid, high energy forage aimed at lowering livestock methane emissions
  • A wheat with a bigger bolder grain size promising a step change in productivity

Tom Allen-Stevens, Oxfordshire farmer and founder of BOFIN said: “This is an incredibly important project for farming and food production in this country. 

“We need to produce more, nutritious food with fewer resources and with less impact on the environment. Scientists have been developing new crop varieties that could help us rise to that challenge. This project will bring those varieties from the laboratory to farmers’ fields where we can fully assess their potential, explore barriers to their adoption and pave the way for future innovation.”

Professor Nigel Halford, technical lead of PROBITY and scientist at Rothamsted Research who developed the healthier wheat line said: “It’s tremendously important that we grow these varieties on farms so that farmers and food manufacturers can see the benefits and want to use them, and that consumers can be reassured that they’re no different in practical terms from other varieties of wheat.”

The high lipid barley variety was developed by Professor Peter Eastmond at Rothamsted Research. He said: “This project is hugely significant as it’s the first time in my career that it’s been possible to grow these varieties on real farms. The work leading to this point has all been funded by the taxpayer so it is extremely important to take it to the next stage and see if this trait could stand up from a commercial point of view.”

Professor Cristobal Uauy, scientist at John Innes Centre who developed the bigger bolder wheat variety said: “This project provides a unique opportunity to work with farmers and test precision-bred crops directly in their fields. We are extremely excited as this brings us one step closer to delivering wheat varieties with traits which will help us towards regenerative agriculture, a greener farming system and enhanced nutrition and quality.” 

For more information on the project visit probityproject.co.uk